Benidorm Gastronomic 2026

  Since 2010, the Department of Tourism, together with the Association of Bars, Restaurants and Cafés of Benidorm   (ABRECA), has been promoting various initiatives to highlight Benidorm’s rich gastronomic tradition. Under the     Benidorm   Gastronomic label, a comprehensive calendar of culinary events has been designed and takes place throughout the year, showcasing the diversity and excellence of the local gastronomic offer.

This year’s Gastronomic Events are structured into a total of six initiatives:

   14th Spoon Dishes Festival, from 27 February to 8 March

   6th Tuna Festival, from 17 to 26 April

   16th Tapas and Pinchos Competition, from 19 to 28 June

   5th Cocktail Competition, from 11 to 20 September

   15th Rice Dishes from the Land Festival, from 16 to 25 October

   2nd Menjars del Nostre Poble, from 26 to 29 November

 Discover the gastronomic richness of Benidorm throughout the year and let yourself be captivated by its flavours,   traditions, and culinary creativity. An experience that celebrates the excellence and artistry of our